Carrot Cake nutrition facts

Carrot Cake

Nutrition Facts

Serving size: 18 oz package (510 g)

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Amount Per Serving

Calories 2120

Calories from fat 230

% Daily Value*

Total Fat 50g

80%

Saturated Fat 8g

40%

Cholesterol 40g

Sodium 2890mg

120%

Total Carbohydrate 400g

140%

Dietary Fiber 1g

Protein 26g

50%

Vitamin A 200%

Vitamin C 10%

Calcium 90%

Iron 50%

Zinc 8%

Thamin 90%

Riboflavin 50%

Niacin 60%

Vitamin B-6 20%

Folate 90%

Vitamin B-12 4%

Phosphorus 130%

Magnesium 10%

Vitamin D -

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs